1 pound candied mixed fruit 1/2 cup all-purpose flour Pinch of salt 1 1/2 cups flaked coconut 2 cups chopped pecans 1 can condensed milk
Dredge fruit mix in flour. Add salt, coconut and mix thoroughly. Add pecans and condensed milk; mix well. Grease pan. Drop dough by teaspoons one inch apart. Cook 25 to 30 minutes at 275 degrees. Yields about five dozen.