Cranberry Sauce with Walnuts
2 cups cranberries1/2 cup apple juice
1/4 cup orange juice
1/2 cup sugar
1 teaspoon grated orange rind
1/2 cup walnuts, chopped
A few large pieces of walnut for garnish (optional)
Combine apple juice, orange juice, and sugar. Stir until sugar begins to dissolve. Add cranberries. Simmer until cranberries pop (about 5 minutes). Remove from heat and stir in rind and chopped walnuts. Cool to room temperature and then chill. Garnish with walnut pieces if desired.