Banana Split Pie
2 cups of graham cracker crumbs1 stick margarine
2 1/2 cups confectioners' sugar
2 sticks margarine, softened
1 can cherry pie filling (or strawberry)
3 ripe bananas
1 medium can crushed pineapple, drained
1 large carton of Cool Whip
Small jar of cherries
Pecans
In saucepan melt 1 stick of margarine and combine with graham cracker crumbs in a 9x13-inch dish to form crust. Beat confectioners' sugar and 2 sticks of softened margarine for 5 minutes or until spreadable so as to spread over crumb crust. (You may want to add a little milk). Add 1 can cherry pie filling (or strawberry) over confectioners' sugar mixture. Slice bananas over pie filling layer. Add can of crushed pineapple (drained) over banana layer. Top with Cool Whip by spreading over entire pie; add cherries and nuts on top.